Diary of an Adventure

Harbour Town Adventures

Flame Lilie

Oil on canvas 76cmx102cm

An abstract approach to the painting of summer flowers in Steenbok Park. Responding to the abstract painting that Kirsten is doing that buzz with vitality.
The flowering coral tree reminiscent of Klimt’s painting with his ‘waterfall’ of blooms down the canvas, I struggled with dull, flat red colours on the canvas. The yellow of the hibiscus gave way to the orange-red curves of the flame-lily flowers. I softened the painting with the gentle colours of the agapanthus flowers.
Enough.
One of those perfect mornings for a run, winding up through the forest with a light rain falling. Even the hills felt manegable.
Vietnamese food preparation. Oodles of time needed for all the fiddle bits. Terry modified the pork stuffed squid to account for my diabetic restrictions. Eliminating the sugar and first reducing the pineapple and tomato sauce to a tasty gooiness that also looked amazing.
The Pho was delicious, and much easier to eat at a table with decent sized chairs on a cool day, rather than the humidity of Saigon. Tasty fried Spring Rolls (using the air-fryer rather than oil) with crab, pork and prawns. A dry version of the ‘dipping sauce’ with crushed seeds and peanuts. The first of the recipes for the Diabetic Sensitive cookbook.
Knysna Art Society. Loved the clean, simplicity of the revitalized Old Goal space. Wondering how I can replicate the feeling with the modifications planned in the studio to create a larger area, and still manage all my stuff. Far too much stuff!
Somewhere I missed recording the sweet potato gratin recipe.
Sweet Potato Gratin

INGREDIENTS
  • 1/4 cup butter
  • 2 cups heavy cream
  • 1 cup shredded Gruyère cheese
  • 1/4 teaspoon freshly grated nutmeg
  • 4 medium sweet potatoes, peeled and sliced 1/8 inch thick on a mandoline
  • Kosher salt and freshly ground black pepper

1. Preheat the oven to 375°F.

2. Melt butter over medium heat and whisk together the cream, cheese and nutmeg until smooth.

3. In a 10-inch square baking dish, arrange an even layer of sweet potatoes. Drizzle with a few tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes and cream, seasoning with salt and pepper, to form 8 to 10 layers. Press down on the layers to totally submerge the sweet potatoes in the cream mixture.

4. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, 30 to 45 minutes. Remove from the oven and let rest for 15 minutes before serving.

 

 

Diary of an Adventure

Harbour Town Adventures

‘Pushing the Oars’

Oil on canvas 120cmx40cm

Water. Hills shrouded in cloud and welcome rain falling. Heart stopping phone call about water cascading out of the apartment. An open tap on the patio following a day of of water outages due to pipe burst in Town.

Not the best news after earlier finding a leak in the painting storage area. Fortunately wine boxes the only casualty. Especially with the delivery of a few large canvases on the floor and not in the storage racks.

‘Pushing the oars’. Sampans on the busy waters of the Mekong Delta, searching for the slowest part of the river flow. The brown waters not what I wanted to dominate the painting, and while acknowledging the strength of the women who ply the eight foot oars of the boats, it was the delicate butterflies of the Delta the feeling I wanted.

Sweet potato gratin, with ribs on the Weber and a zucchini and pesto salad (Taste magazine), with a touch of Pinot on a beautiful evening.

Beach. Prince the reluctant follower, skirting the scary waves, before deciding that his mobs-kennel was the safest place. Progress of sorts.

Cast off Terry’s arm and she is starting to try out her new wing. Still going around in circles a bit as it’s a tad weak after the six weeks in plaster. The ‘transact’ a reminder not to do too much.

Very special to have Lesa and Alan visiting for a few days.

Diary of an Adventure

Harbour Town Adventures

SOLD

‘Flower Sellers’

Acrylic on canvas 150cmx70cm

King Arthur’s carousel horse from Disney. Music box playing in the early hours. Wind stirred memories.

‘Pushing the oars’, a dance of purple. Sampan boat rowers. Mekong Delta, Vietnam. The initial scratching on the canvas conveying so much that the subsequent painting only seems to detract.

A bowl of ripe tomatoes, ideal for the feta and tomato tart in the Taste magazine. The philo-pastry base not an option, or the flour that the recipe called for. Fortunately, aubergine an alternative, with a cream-cheese and cremefraiche filling.

Wines from the J9 collection, Newton Johnson, Walker Bay Pinot Noir and Radfordale ‘Frankenstein’, 2013, with the crispy Weber grilled duck.

A tad clumsy. Cold fingers. Headache. Slurred speech. Been awhile since my blood sugars have stayed this low.

Riding on the Jeep track above Simola, that heart-stopping moment when passing what could be elephant dung. Sweat stained glasses and a bit of imagination. Dislodged earth from the embankment.

My painting schedule thrown out of kilter to make space for the Garden Routes summer brilliance. Cascade of red. Yellow hibiscus on the patio. Purple agapanthus at Steenbok, and delicate red flame lilies, with their ‘tongues of fire’. Watsonia in dazzling shades of pink on the drive through to Nature’s Valley.

AUBERGINE QUICHE

1 hour 15 mins

TOTAL TIME

1 hour 15 mins

An Aubergine Quiche with roasted cherry tomatoes, and feta cheese.

Recipe type: Dinner or Lunch

Cuisine: Vegetarian

Serves: serves 4

INGREDIENTS

• 1 large aubergine, sliced into 1 cm slices.

• 150g halved cherry or baby plum tomatoes

• 300g feta cheese crumbled into little chunks

• 150g cream cheese

• 60 ml cremefraiche

• A good grating of parmesan

• 5 free range eggs

• Generous drizzling of olive oil

• salt and black pepper, garlic salt

• basil or parsley leaves for garnish

INSTRUCTIONS

1. Preheat the oven to 180

2. Line a quiche or lasagne dish with foil and brush with a little olive oil.

3. Lay the sliced aubergines on the oiled foil, and brush with more oil and seasoning , making sure they get a good coating on both sides.

4. Put in the oven and after 20 mins or so, add the tomatoes, which should also be oiled and seasoned.

5. To make the quiche mixture, in a large bowl, beat the cream cheese and cremefraiche together, whisk in the eggs one by one and add seasoning and a good grating of parmesan.

6. Whisk together to make a smooth creamy custard and lastly crumble in the feta cheese,

7. After another 20 minutes when the vegetables are softened and browning around the edges, remove from the oven.

8. Make sure the aubergines are covering the bottom to form a vegetable base.

9. Pour the cheesy quiche mixture over the vegetables, allowing some bits of veg to poke through.

10. Sprinkle over the fresh herbs and cook in the oven

Diary of an Adventure

Harbour Town Adventures

A New Year, full of promise and mystery.

Madelaine’s, or petit Madelaine, those delicious, delicate, golden crumbed, cookies, local to the Lorraine region of France, that have launched a thousand memories. With a classy, literary reputation, having served as Proust’s muse in his famous Remembrance of Things Past (À la recherche du temps perdu) Hence, perfect for New Year’s Day. Best served, as fresh as possible.

Of course, they needed to be diabetic-sensitive. Fortunately, the one Banting sponge cake recipe worked well, resulting in light, fluffy Madelaine’s. Excellent with bubbles, red wine or coffee.

Wind howling, after storms overnight blessed us with New Year rain. Prince bouncing off the walls at being confined.

Fabulous ride through the Forest at first light. The Forest quiet after the rain. The Jeep track a perfect surface, so you can go that touch quicker and be a tad more daring into the corners. Legs, hammered after the steep climb, fading before I could get into any real trouble. Even did the tree blockage removal thing.

Not impressed with needing to deal with an new complication to my diabetes. ‘Dawn phenomenon’, or Somogyi Effect. High morning blood sugars from the liver dumping glucose during the night. It does make exercising early much easier as I’m not running into the low blood sugar zone I was having to watch earlier, but trying to identify what is causing it is an added nuisance. (Could be poor sleeping given the holiday noise levels and a one year old Border Collie puppy going nuts as a result) Frustrating my goal of eliminating the diabetic meds, through lifestyle management and playing havoc with my eye sight.

‘Works on Paper’, my January challenge, to paint the everyday of Knysna, using the illustration technique I developed in Vietnam.

‘Woodmill Lane Artist’, Acrylic and marker pen on 350gram paper, the first such painting. A familiar sight in Knysna, he stands daily in Woodmill Lane with his brushes, pallet of paint and canvases that never seem to progress.

‘St George’s’, the beautiful old small Anglican Church in Knysna, built with sandstone that turns golden in the morning and afternoon light. Mystical on mornings when the mist swirls down from the forests.

Madelaine mix

ingredients

125g butter

125g cream cheese

2 Tablespoons of xylitol

5 eggs

1Tablespoon lemon juice

1t vanilla essence

1 3/4 cups almond flour

1t baking powder

METHOD (easy)

Mix the butter and cream cheese together

In a separate bowl whisk the eggs until fluffy

Add the rest of the ingredients to the butter and cream cheese mix and gently mix together

Add the eggs and mix, without over mixing

Cover and store overnight in the fridge

-Bake at 180 C for 8 minutes. Turn the pan and bake for 5minutes. Leave to rest in the pan for 2 minutes before turning out onto a tea towel