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October 2018
  -    -  October

Calf muscle a tad unhappy. Singed fingers from a super hot braai grill that was engulfed in flames from the burning duck fat. This cooking is dangerous stuff. Beach walk with Prince at the Wild Side. The sea rough with deep pools that kept him out of the water for most of the walk. Probably not as much fun, but at least he hasn’t

Finally managed to regulate the fire in the Kamado Jan low enough to do a slow cook that didn’t incinerate the food. The ducks, after six hours of cooking, were crisp and succulent, although the recommended temperature of 120 C was still a tad high. The duck is stuffed with grapefruit and lemons, then slow cooked until the meat is falling off the bones

Oak trees, lavender, roses, birds. Mist, sunshine and butterflies. Horses, aimlessly wondering along the main road in the early morning. A surreal world beneath the mountain. Immaculate and cared for. ‘Linda’s Breasts’, not on the menu. Definitely worth asking for at Via’s. A hint of warmth in the spices used on the chicken breast, transformative. While the chips looked impossibly tempting, there was nothing wrong

Photo credit Elle Redman Sunshine for a beach play at Buffels. Whales in the distance Prince not well. We can only guess that he ate something at the beach that made him so ill. Defined by beauty, in the Forest, there is a world where imagination has no boundaries. ‘ForesTree’, the new exhibition at the Old Goal has beautiful works that captivate. Tranquil. Absorbing. Energizing.