Diary of an Adventure

Harbour Town Adventures

‘Soli’

acrylic on canvas 50cmx50cm

‘Take a deep breath, and settle yourself down.’

With grateful thanks to Soli and the many hours of companionship on our daily journeys to Worcester when Mum Sterley was ill.

The comment on the recipe (Plate) ‘the best osso bucco of my life’, and it certainly didn’t disappoint. We tried to emulate the conditions, with a night of storms and a fire warming the apartment, as well as aromas wafting down the staircase into the street. While the dish was delicious, the sauce was simply sensational. (The French part of Marlene van Der Westhuizen?) Organic rye, from Il de Pain French, an attempt not to trash my blood sugars too much!

Prince disturbed by the wind hammering the windows. A tad surprised that we didn’t wake to swamped boats in the Estuary. Storms giving way to sunshine fun.

A tad clumsy about the place with my one arm. Fortunately only messing things rather than breaking them. Left handed editing cumbersome and frustratingly slow. Must be wine time.

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Diary of an Adventure

Harbour Town Adventure

‘At the Norval’ Oil on Canvas 90cmx60cm. A moment at the Collector’s Focus: Nudes in the Sanlam Art Collection’ at the Norval Foundation.

‘….a refined elegant woman appreciating the gallery’s exhibition on the eastern wall. She must have looked at the main frame ….and asked if she was in that scene somehow….. somewhere.. lost in motion for a moment …’

The depiction of the work taken from Irma Stern’s ‘Sleeping Nude’, wasn’t part of the collection. However, I wanted the simplicity, and lines of the painting to increase the focus on the woman in her yellow dress. Didn’t manage the lighter, sketching style of painting I had in my head, making it a tad busy in places.

Marathon day. Harbour Town crazy busy with the registration of over 7000 athletes. Studio, amongst the building site, it’s own chaos.

Sensational flavours from the kitchen of Chef Hirsh. A chorizo and fish soup starter, before grilled lamb ribs with sliced cucumber and a yogurt and mint sauce. Grilled lamb with sweet potatoes done two ways and a green salad. Terry made her chocolate mouse. A cheese board with that last glass of wine. A magnum of ‘06 De Toren Fusion V from Craig’s cellar, scrumptious.

Bruised ribs and back muscles eased to the point that I was able to get down on the floor to finish the last bits on the Rhino Commission, which was greatly admired by the large numbers of people here for the Knysna Oyster Festival.

Wasn’t expecting the Orthopods diagnosis of another six weeks of my arm immobilized and three months for recovery. Properly smashed collar bone and almost ancient bones needIng time to settle

https://www.foodsunearthed.co.uk/recipe/fish-soup-chorizo/

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‘Storm Tossed’ Acrylic on canvas 20cmx20cm