Diary of an Adventure

Harbour Town Adventures

A couple of small elephant paintings. The rough canvas, acting like ‘wag-‘n-bietjie’ (wait a moment) thorns, gripping my fingers as I tried to create the sketching lines of the painting, to resemble a charcoal drawing. An a usual grey mixture of Ultramarine Blue and Burnt Umber.

Wobbly legs after the trail run through the forest. Thrilled that despite the uneven footing, little additional shoulder discomfort. We did stick to open tracks, mindful that we are into snake and tick season.

Marlene Van Der Westhuizen’s beef stew synchronized with the approaching storm. The inclusion of the five different cuts of beef, marinaded overnight in red wine, olive oil and brandy, and then slow cooked was delicious. Egg plant baked with mozzarella and tomatoes were colourful and tasty. A tad surprising that the Pinot Noir from Newton Johnson Family Vineyards went better with the stew than the Cros Hermitage Shiraz.

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Diary of an Adventure

Harbour Town Adventures

‘View to the Heads’ 20cmx20cm

It’s been awhile since I did the 30 paintings in 30 days challenge. Normally a calendar month thing, a middle of the month start doesn’t seem to be too out of place. The focus, the popular 20cmx20cm canvases, which have my fingers in weird contortions. However, I’m happy to let each day dictate what gets painted.

While my visit to Mossel Bay, and the gardens of Protea and Cape Sugarbirds provided the initial inspiration, I’m going to try to produce a series of black and white paintings that mimic charcoal sketches, with hints of colour. The works of Michèle Nigrini my reference point.

Fun movie outing that included a surprisingly good salad lunch at Mugg&Bean, of all places. The glass of wine was generous, and the helping enormous. The movie, ‘Fiela se Kind’, slow and achingly beautiful.

Spinach and Ricotta gnocchi. Diabetic-friendly, and tasty on their own, Scrumptious with a bolognaise sauce. If not what a traditional Italian would associate with gnocchi.

Spinach and Ricotta Gnocchi

Ingredients

2 cups Spinach cooked

1 cup Ricotta cheese

2 Egg yolks beaten

6 tablespoons Parmesan cheese grated

1/2 teaspoon Nutmeg

1/2 teaspoon Salt

1/2 teaspoon Black pepper

Instructions

Preheat the oven to 180C/350F degrees.

Cut the stems off the spinach and cook in a large pan of boiling water for 1 minute. Remove and plunge into a large bowl of ice water to stop the cooking.

Drain the spinach leaves well, and squeeze out any excess water. Chop the leaves very fine.

Put the spinach, Ricotta,Parmesan cheese, egg yolks and seasoning into a bowl. Mix well.

Shape the mixture into balls about the size of walnuts. Or make them gnocchi shaped.

Lightly butter a casserole dish and place the gnocchi in it.

Bake for about 20 minutes.

Serve with your sauce of choice.

Diary of an Adventure

Harbour Town Adventures

‘Irises and Foxgloves 2’

Oil on canvas 72cmx72cm

Thrilled to be part of the Winter One Fly Anti Rhino Poaching Charity event held in Dullstroom, where my painting of the rhino ‘Unicorn’ was part of the auction. The auction alone, raised R390,000.00 for anti-poaching support. Based out of Skakuza, in the Kruger Park.

I have finished fiddling with the second of the ‘Irises and Foxgloves’ paintings. Abstract swirls through colour spaces, that captivate. Although it felt like I had done a tad too much, it retains the delicate, simplicity of the composition I was striving for.

Interesting to read that Van Gough’s painting of Irises, which now looks like blue Irises, was originally purple. The red pigment in the paint having faded, leaving us with the blue we now see. Hopefully, the Artists Oil colours I have used for the purple won’t do the same over time! The key colour was Mineral Violet Deep (Van Dyk Ferrario No47) from my magic paint box.

One of those fantabulous sunrises. Perfection, for the run out to the Leisure Island loop. While none of the graceful movement in my mind, I did try to limit the jarring of my still delicate shoulder. Limited by my ‘wounded buffalo’ heaving. A shoulder, seemingly frozen in time.

Diary of an Adventure

Harbour Town Adventures

‘Irises and Foxgloves 1’

Oil on canvas 76cmx104cm

Stopped fiddling with the first painting of Irises and Foxgloves. Wiped some of the paint from the canvas where it felt too heavy, and darkened some of the edges of the various shapes creating the journey through the composition.

Sounds of Spring while out jogging. Burchell’s Coucal calling from the bushes, and Fish Eagle’s against blue skies. Not that the rain has forgotten us, the wind continually trying to tear the doors from the studio.

A dash up to PE to deliver the painting of the Montagu Wild Garden. Stopped at Brioche for breakfast, which was every bit as good as the recommendation. A pulsating atmosphere that has you feeling as though you are in the heart of the kitchen, surrounded by happy, smiling faces. My shoulder not particularly happy with the five hour road trip and I was glad that Craig was with me to drive.

With the new work Terry has taken on for Madison, our days are starting much earlier, which Prince isn’t that thrilled about.

A serious J9 dinner

Eben Sadie Skerpion (Chenin) served with chili salmon, grilled halumi and spek boom

Grilled rashers with hand selected wild rocket, bocconcini and cherry tomatoes with Eben Sadie Pofadder (Cinsaut) 2015

Grilled fillet steak, sweet potato gratin and green salad with Black Oyster Catcher Triton

Almond and orange diabetic chocolates with Black Forest 2014