Search

Rosemary fish skewers
  -  Rosemary fish skewers

Ingredients

8 sprigs rosemary
600g firm, white fish
½ a loaf of slightly stale bread
6 rashers streaky bacon
lemon juice
garlic-infused olive oil

Instructions

Remove the leaves, except a few at each tip, from the rosemary sprigs. Cube the fish and the bread. Slice the bacon into 3 pieces each. Thread the fish, bread and bacon onto skewers. Drizzle with lemon juice and garlic-infused olive oil. Braai over hot coals or bake in a preheated 200°C oven for about 5 to 7 minutes.

 

http://www.eatout.co.za/recipe/rosemary-fish-skewers/

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d