Diary of an Adventure

Harbour Town Adventures

We are adding a range of 100% silk scarves to the items available in the studio. Taking some of my favourite paintings onto silk. ‘Wearable Art’.

A bit of a learning curve. Habotai, Silk Twill, CDC, Satin Silk, 8, 12 or 14mm weight. Square or rectangular. Social responsibility standards, under ISO9001 and ISO14001. Image size and borders. Hope to get the first samples in a month or so.

That I’m also reading ‘Mulberry Bush’, about the ‘silk-worm’ farmers in the Knysna Forest serendipitous.

Didn’t think I would ever be chasing around the place looking for salad greens! A bunch of pretty looking organic type things that were pretty good tasting. For green stuff anyway. Or maybe, it was the Slovenian pumpkin oil CC brought back for us to try? Nutty flavors that worked well with the courget soup.

Phantom ride with the sunset and a jog with the last of the moonlight. Summer already on its way as the mornings are full of bird song and it’s getting light earlier.

On the easel, ‘Girl Power’, the young girl hurtling around Nieu-Bethesda, is taking shape. My head at odds with where the painting seems to be going. A life of its own.

Diary of an Adventure

Harbour Town Adventures

Didn’t do a great job of the baby chickens on the Weber. Not crisp enough and probably needed another half an hour. Annoying, as they were delicious. Fresh spring rolls as a starter, with salad, sweet potato gratin and a bunch of cheese to help with that last glass of wine.

In the forest, tracks weaving between the trees, testing the limits of my balance and coordination. No blood, which is itself remarkable. Only one steep bit in the wrong gear that had me walking after overbalancing in the sand. A tad undignified.

‘Horsing Around’, oil on canvas 76cmx102cm. My reference photos, taken outside ‘Dustcovers’, the fabulous bookshop in Nieu-Bethesda. I pushed the painting hard to bring out the youthful, movement, so full of vigour, of the horse and rider. Using dashes of paint whenever I felt the painting was heading too far down the reality slope. The two figures in the background, to give perspective, also smudged into obedience.

Keeping an 18 month old Border Collie quiet is no easy task. Prince managed to damage his eye playing and needed eye drops to clear the infection. An hourly and two hourly regime that had us all exhausted.

Soft jazz, sunshine, wine and friends. Fabulous anywhere. Next to the water, with the Heads as a backdrop. Spectacular.

Core muscles feeling bruised and battered. Cycling in the forest, or the tension of watching the TDF??

Visited the rejuvenated ‘Art Cafe’ at the Old Gaol complex and to spend time amongst the paintings of the current exhibition ‘African Wealth’. Fabulous works of Sudan by Susi Rood and fascinating urban African portraits by Thanduxolo Ma-awu.

https://www.knysnaplettherald.com/News/Article/General/knysna-art-society-in-new-location-201807251043

Diary of an Adventure

Harbour Town Adventures

Angel shadows and sunbeams, the Nieu Bethesda scene in my head for the canvas in the studio. An underpainting of Naples yellow. The softer tones indicative of the calmness of this small town, with the sculptural elements, and sunbeam floor polish, of the ‘Owl House’ in the shadows.

Yachts and whales at sea on a sparkling day after a run to East Head Cafe. Renoir? My ‘funky pants’ their own craziness.

Marinated crottin served with a glass of Balia Pinot Noir, followed by a chorizo chicken dish with Le Bonheur Prima and a hint of Ile de Pain campagna. Coreta’s menu to distract us from the rugby.

Shaken, bruised, rattled. A bit of blood and mud. Contours, with a touch of single-track through the Forest, to emphasize how unprepared I would be if I was racing in the Oyster Festival. Fortunately, the studio keeping me away from being too silly.

TripAdvisor Review

Excellent artist

*****

‘Visitors to Knysna should not miss visiting this studio on Thesen Island. Truly a great artist and a master at it.’

Diary of an Adventure

Harbour Town Adventures

SOLD

‘The Yard’

Oil on canvas 100cmx80cm

Rolling the pork belly, with pesto and a butterflied pork fillet to prepare the Porchetta is a messy business. I managed to make an ever bigger mess of the Weber fire, which meant only half of it was ready. Not nearly hot enough to cook the thick roll of pork. It did do a bit of the skin crisping before the oven came to the rescue. A bunch of wine while we waited the extra hour for it to cook.

Forgot the anti-chafing cream. That extra, last, glass of wine, probably didn’t help. Neither did the, failed, rescue attempt of the storm trapped bird in the midnight hours.

Puddles after the rain. Sock dye. Black nails. Heart rate marginally elevated. 12km easy fun alongside the estuary with the rising sun

Discussing composition, tone and the use of technology to untangle the frustration when a painting isn’t working. Art teacher looking for inspiration and assistance for his art class heading into a new semester.

Spectacular sunrise. Skirting the magical forest at Bibby’s Hoek. Tearing down sharp descents, powering up the steep inclines. Or at least until my legs faded. Body bounced into jelly.

‘Blue House’, an acrylic and marker pen illustration on paper of one of the houses in old town Hoi-An, Vietnam. The blue startling amongst the yellow which dominates the town.

Rain. Diabetic sensitive bobotie from Coreta’s kitchen. Three Graces, oozing grape berries. Prince squirming himself into the contours of the sofa.

‘Monochromatic’ exhibition at the old jail complex gallery. A couple of amazing works amongst the conservative. My painting ‘Boudoir Study 2’, fabulously positioned.

Porchetta

Like many traditional Italian foods, porchetta is prepared differently from region to region but is generally defined as a dish of boneless roast pork stuffed with filling and then rolled and roasted, usually over wood. In the town of Ariccia in the Lazio region of Italy, porchetta restaurants abound, leading to a close association with the dish, though variations of it are made across the country.

Add, a twist with the melting pork belly and blue cheese combination invented by Iain Graham of Urban Caprice to go with Mumm champagne.

Pork Belly and Pork Loin

• 1 piece pork belly with skin, about 10-by-20 inches

• boneless pork loin

Pork Roast

• 1 Tbsp kosher salt, plus more

• 1 tsp freshly ground black pepper, plus more

• Pesto

• 12 smashed garlic cloves

• 12 fresh sage leaves

• Herbs (recipe below)

• Blue cheese

| Preparation – Pork Belly and Loin |

With the pork belly skin-side down, score meat in a cross-hatch pattern. Turn pork belly over, and using a sharp knife, score skin deep in a cross-hatch pattern. Turn, skin-side down, and set aside.

Place the pork loin skin-side down. On the tapered side of the loin, make a cut about 1-inch deep and then cut straight across to butterfly, continuing to make 1-inch cuts until the loin folds open like a book. Set aside.

| Preparation – Pork Roast | Season skin side of prepared pork belly with salt. Turn belly skin-side down and place flat on a cutting board with the short end facing you. Season with pepper and more salt.

Spread half of the pesto over the belly, leaving a 1-inch border around the sides.

Lay butterflied pork loin in the center of the pork belly and spread remaining pesto over loin. Arrange garlic and sage on top of loin. Season with salt and pepper.

To roll the roast, begin at the end of the pork loin where you finished the initial cut, slowly rolling and packing ingredients in tightly. When finished rolling the roast, use butcher’s twine to tie roast at 1-inch increments so it will cook evenly. Set roast on a platter and refrigerate overnight.

| To Cook | Remove roast from refrigerator 2 hours before cooking.

To estimate the cooking time, measure the roast through its thickest part, and cook for 1minute per millimeter. Hence if it’s 90mm thick, cook for 90 minutes.

An indirect fire (two equal piles of coal on either side of the charcoal grate, with a drip pan in the middle to catch the rendering fat), topped with a couple of pieces of hard wood.

Place roast on the grill, turning every 10 minutes until the skin is browned and crisp.

Reduce the temperature (325ºF) by closing the vents halfway and leave until the loin reaches 140 degrees. (1½ to 2½ hours)

Remove and allow to rest for 20 minutes before serving.

Just before serving, top with a sliver of blue cheese and a tiny button of redcurrant jelly.


Herbs

• 2 Tbsp roughly chopped fresh thyme leaves

• 1 Tbsp roughly chopped fresh rosemary leaves

• ½ cup roughly chopped fresh parsley

• 3 tsp roughly chopped fennel fronds

Diary of an Adventure

Harbour Town Adventures

Johannes’, a painting in my ‘Humanising the Homeless’ series, has been recognized by the London International Creative Competition, in the professional painting category.

This is the 7th year that my work has won an award in the professional painting category at the LICC.

The LICC is a juried competition with well over 1500 entries from 65 countries focused on innovative artwork. Submissions are juried by a board of international luminaries of the visual arts.

The portrait is defined by his red hat ,with an underpainting of French yellow. A mix of Quinacridone Rose and Raw Sienna balance the yellow tones of the red hat.

Fabulous cycle through the Homtini Pass to start the day. Legs suffering on the climbs. It was beautiful though the indigenous Forest, with the gradient steep enough to have me gasping, but allowing my imagination to be transported on the mist that settled in the valleys. Frantically grasping at the Seattle cappuccino at the end of the ride!

Easter. Braai on a perfect day. The half a hot cross bun delightful, especially with a glass of Rupert and Rothschild classic.

‘Sleeve’ 21cmx29cm, Acrylic on 300g paper. Tattoo art in Vietnam was everywhere, and where we stayed in Saigon we were surrounded by tattoo parlours.

Much of the work is inspired by Japanese tattoo art, however, I was drawn to the colour and vibrancy of these tattoos as they passed us while we sat having a beer.

The red and yellow, national flag dominating the small painting.

‘Saigon Park’ 21cmx29cm, Acrylic on 300g paper. Le Van Tam Park, District 7, Saigon. An oasis of calm in the city.

Diary of an Adventure

Harbour Town Adventures

The world is quiet on a late summer evening. Sky full of stars. Glass of excellent red (La Vierge ‘Nymphomane’). Hint of jazz. Lights along the lagoon. Owl hooting somewhere amongst the roof tops.

Legs weary after their cycle through the forest. The ride along the ‘Coffee Pot’ trail beautiful through the indigenous Forest, full of life after a couple of days of rain. Which made the ride, with the strong men, demanding. My bum a tad bruised. Glad for the extra control afforded by the wider handle bars and new grips that kept me from being thrown from my bucking bicycle. Nothing elegant about my wrestling over branches, stones and through the mud.

The trail follows the route of the old 2-Ft. narrow gauge railway line that transported timber (mostly Yellowwood) from Diepwalle to Knysna for milling and shipment. Affectionately known by the people of Knysna as the ‘Coffee-Pot’, for the engine that was fitted with bulbous spark suppressors to prevent forest fires from the steam engine.

Thrilled to see my art used to illustrate stories in the Kalahari Review. The studio quiet after the craziness of the past few months. My heads sorting the ‘monochromatic’ parameters on Fabriano paper.

Stunning crisped chicken skin, with cauliflower mash, chicken breast and a Venetian duck ragu at the J9 kitchen. Don’t think the Master Chef judges had anything that tasty, and the Graceland 3Graces was delectable.

Diary of an Adventure

Harbour Town Adventures

Finished the portrait of the woman from Hanoi in Vietnam. National Woman’s day. Their beauty adding to the romance of the prettiest street in the city, shaded by the ancient dracontomelum trees of Phan Dinh Phung Street. The balance between my unpolished Impressionistic Smearing and the delicate features of the woman, a tad muddled.

The studio hosted a stop for 120 people participating in the ‘The Amazing Word Journey’, an evening during the Knysna Literary Festival. Apartment transformed into a kitchen and food preparation area to serve the three course meal, in batches of 40 people.

Sam Cowan the speaker about her book, ‘Whisky to Water’, against a backdrop of my paintings on ‘Overcoming Adversity’, which included a couple of paintings from my private collection that have never been displayed.

I didn’t do a good job of explaining the paintings and with minimal time, interrupted by serving, eating and cleaning up between courses (all done by an efficient catering team from White Washed).

No difficulty in finding puddles to stomp through on my run after the rain. Gloves keeping my hands warm in the cooler weather. Did manage to break my glasses which is a bother.

Diary of an Adventure

Harbour Town Adventures

Straight lines and dodgy eyesight. Not that I was ever any good at putting up things in straight lines! However, with my ‘diabetic trampoline’ blood sugars these days, I’m not actually sure I’m able to even see when they are skew.

Wall-easels up in the studio with the paintings surviving the first onslaught of wild weather. My shoulders not enjoying the ‘Sistine Chapel’ contortions at the top of the ladder putting up the new track lighting. No blood involved and only one case of having to back-track the connections to find my incorrect wiring.

Terry’s modifications to what I thought would work, resulted in a cleaner look without the old overhead fluorescent panels. A mix of warm and cool white LED globes at 60 and 120 degrees giving energy efficient light that is gentle without compromising effectiveness.

A gazillion different ideas about what to paint for my demonstration slot at the Arts Festival Gala Night. Acrylics for a crowded auditorium with a bunch of other stuff going on, the sensible choice. Didn’t expect to be doing so much of the painting with the palette in the dark! The abstract-impressionist subject of the macro of the pincushion forgiving to errors in selecting the incorrect colour.

‘To The Water’ heading to its new home from our private collection of paintings. An opportunity to display different work in the apartment.

Fabulous cycle down through the forest and up the Gouna Pass road. Fighting to keep upright on the loose stoney surface as the road gradient increased. Grateful that I didn’t need to worry about traffic.

Diary of an Adventure

Harbour Town Adventures

Butterflies. Sweat. A bit of blood. Howling wind. Dust. Homtini Pass. Four hours. The longest ride in many years. Breakfast at the Garden Route Trail Park halfway through the ride ensured that my blood sugars didn’t go crazy.

Homtini (The name is apparently of Khoi origin and means either “mountain honey” or “difficult passage”), is one of the more beautiful of the passes in the string of passes between Knysna and George. Covering 5km, it winds down 45 corners and curves through the thick indigenous forest.

‘Pincushion Macro’ Small acrylic on canvas paintings I have been trying to get done for ages, based on the photo’s Kirsten took of pincushion protea on the table at River Deck after our walk on the wild side. Do wonder how they would work at 2mx2m!

Vietnamese dinner with the last of the recipes for the book on Diabetic Sensitive Vietnamese food. Ga Rang Gung (Ginger Chicken) and a fish option, served with the classic Vietnamese salad and dipping sauce. A starter of the pork and prawn rolls, with a couple using salmon rather than pork. Good Hope Pinot Noir (Stellenbosch) and Chardonnay (2014) from Newton Johnson (Hemel and Aarde), and Stoney Brook (Franschhoek), with a 2013 Radfordale (Paardeberg) all worked well with the subtle flavours of the Vietnamese dishes.

The ‘Wall Easel’ hanging system installed in the studio. Flexible for the various canvas sizes I have used over the years, it can also be used as a painting easel for the 2m canvas I have waiting.

A great feature in the Kalahari Review of a collection of my small paintings.

https://www.facebook.com/KalahariReview/posts/1510364305707383

Diary of an Adventure

Harbour Town Adventures

With the alterations to the studio out of the way, and the new track lights not available for another week, the hanging system for the paintings still needs to be sorted.

A trial, ‘Wall Easel’, aesthetically pleasing and practical. Both for wind and for adjustments to take paintings that need to dry. This while maintaining the clear simplicity of the new space. The trestle table top planned for the studio a tad frustrating.

Sunrise Phantom cycle. So pretty riding down a ribbon of light. Sunlight playing in the dust.

Test Kitchen. Vietnamese fried wantons from Hoi An, and fried spring rolls from Saigon on the menu for Wayne to sample. Wet, or dry? Cook immediately, Or they stick turning into stodgy balls of mush.

The fried oil thing, horrible to work with. The air-fryer didn’t give the greatest results.

Tomato, pineapple and onion sauce not necessarily the best as a diabetic sensitive meal. When they work. Scrumptious. Champagne a definite.

‘Sleeping Rough’, an acrylic and marker pen illustration of boys outside the station in Knysna. I managed to do the underpainting for the portrait of the women in Hanoi.

‘Catfish and Mandala’ (Andrew Pham). A poignant, crafted book that brings our experiences of Vietnam into shimmering reality. The chapter headings are particularly fascinating, the Hyphenation in Pham’s journey. A depth of story in themselves.

http://phangvictor.blogspot.com/2009/11/catfish-and-mandala-analysis.html