Diary of an Adventure

Harbour Town Adventures

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‘The Yard’

Oil on canvas 100cmx80cm

Rolling the pork belly, with pesto and a butterflied pork fillet to prepare the Porchetta is a messy business. I managed to make an ever bigger mess of the Weber fire, which meant only half of it was ready. Not nearly hot enough to cook the thick roll of pork. It did do a bit of the skin crisping before the oven came to the rescue. A bunch of wine while we waited the extra hour for it to cook.

Forgot the anti-chafing cream. That extra, last, glass of wine, probably didn’t help. Neither did the, failed, rescue attempt of the storm trapped bird in the midnight hours.

Puddles after the rain. Sock dye. Black nails. Heart rate marginally elevated. 12km easy fun alongside the estuary with the rising sun

Discussing composition, tone and the use of technology to untangle the frustration when a painting isn’t working. Art teacher looking for inspiration and assistance for his art class heading into a new semester.

Spectacular sunrise. Skirting the magical forest at Bibby’s Hoek. Tearing down sharp descents, powering up the steep inclines. Or at least until my legs faded. Body bounced into jelly.

‘Blue House’, an acrylic and marker pen illustration on paper of one of the houses in old town Hoi-An, Vietnam. The blue startling amongst the yellow which dominates the town.

Rain. Diabetic sensitive bobotie from Coreta’s kitchen. Three Graces, oozing grape berries. Prince squirming himself into the contours of the sofa.

‘Monochromatic’ exhibition at the old jail complex gallery. A couple of amazing works amongst the conservative. My painting ‘Boudoir Study 2’, fabulously positioned.

Porchetta

Like many traditional Italian foods, porchetta is prepared differently from region to region but is generally defined as a dish of boneless roast pork stuffed with filling and then rolled and roasted, usually over wood. In the town of Ariccia in the Lazio region of Italy, porchetta restaurants abound, leading to a close association with the dish, though variations of it are made across the country.

Add, a twist with the melting pork belly and blue cheese combination invented by Iain Graham of Urban Caprice to go with Mumm champagne.

Pork Belly and Pork Loin

• 1 piece pork belly with skin, about 10-by-20 inches

• boneless pork loin

Pork Roast

• 1 Tbsp kosher salt, plus more

• 1 tsp freshly ground black pepper, plus more

• Pesto

• 12 smashed garlic cloves

• 12 fresh sage leaves

• Herbs (recipe below)

• Blue cheese

| Preparation – Pork Belly and Loin |

With the pork belly skin-side down, score meat in a cross-hatch pattern. Turn pork belly over, and using a sharp knife, score skin deep in a cross-hatch pattern. Turn, skin-side down, and set aside.

Place the pork loin skin-side down. On the tapered side of the loin, make a cut about 1-inch deep and then cut straight across to butterfly, continuing to make 1-inch cuts until the loin folds open like a book. Set aside.

| Preparation – Pork Roast | Season skin side of prepared pork belly with salt. Turn belly skin-side down and place flat on a cutting board with the short end facing you. Season with pepper and more salt.

Spread half of the pesto over the belly, leaving a 1-inch border around the sides.

Lay butterflied pork loin in the center of the pork belly and spread remaining pesto over loin. Arrange garlic and sage on top of loin. Season with salt and pepper.

To roll the roast, begin at the end of the pork loin where you finished the initial cut, slowly rolling and packing ingredients in tightly. When finished rolling the roast, use butcher’s twine to tie roast at 1-inch increments so it will cook evenly. Set roast on a platter and refrigerate overnight.

| To Cook | Remove roast from refrigerator 2 hours before cooking.

To estimate the cooking time, measure the roast through its thickest part, and cook for 1minute per millimeter. Hence if it’s 90mm thick, cook for 90 minutes.

An indirect fire (two equal piles of coal on either side of the charcoal grate, with a drip pan in the middle to catch the rendering fat), topped with a couple of pieces of hard wood.

Place roast on the grill, turning every 10 minutes until the skin is browned and crisp.

Reduce the temperature (325ºF) by closing the vents halfway and leave until the loin reaches 140 degrees. (1½ to 2½ hours)

Remove and allow to rest for 20 minutes before serving.

Just before serving, top with a sliver of blue cheese and a tiny button of redcurrant jelly.


Herbs

• 2 Tbsp roughly chopped fresh thyme leaves

• 1 Tbsp roughly chopped fresh rosemary leaves

• ½ cup roughly chopped fresh parsley

• 3 tsp roughly chopped fennel fronds

Diary of an Adventure

Harbour Town Adventures

Johannes’, a painting in my ‘Humanising the Homeless’ series, has been recognized by the London International Creative Competition, in the professional painting category.

This is the 7th year that my work has won an award in the professional painting category at the LICC.

The LICC is a juried competition with well over 1500 entries from 65 countries focused on innovative artwork. Submissions are juried by a board of international luminaries of the visual arts.

The portrait is defined by his red hat ,with an underpainting of French yellow. A mix of Quinacridone Rose and Raw Sienna balance the yellow tones of the red hat.

Fabulous cycle through the Homtini Pass to start the day. Legs suffering on the climbs. It was beautiful though the indigenous Forest, with the gradient steep enough to have me gasping, but allowing my imagination to be transported on the mist that settled in the valleys. Frantically grasping at the Seattle cappuccino at the end of the ride!

Easter. Braai on a perfect day. The half a hot cross bun delightful, especially with a glass of Rupert and Rothschild classic.

‘Sleeve’ 21cmx29cm, Acrylic on 300g paper. Tattoo art in Vietnam was everywhere, and where we stayed in Saigon we were surrounded by tattoo parlours.

Much of the work is inspired by Japanese tattoo art, however, I was drawn to the colour and vibrancy of these tattoos as they passed us while we sat having a beer.

The red and yellow, national flag dominating the small painting.

‘Saigon Park’ 21cmx29cm, Acrylic on 300g paper. Le Van Tam Park, District 7, Saigon. An oasis of calm in the city.

Diary of an Adventure

Harbour Town Adventures

The world is quiet on a late summer evening. Sky full of stars. Glass of excellent red (La Vierge ‘Nymphomane’). Hint of jazz. Lights along the lagoon. Owl hooting somewhere amongst the roof tops.

Legs weary after their cycle through the forest. The ride along the ‘Coffee Pot’ trail beautiful through the indigenous Forest, full of life after a couple of days of rain. Which made the ride, with the strong men, demanding. My bum a tad bruised. Glad for the extra control afforded by the wider handle bars and new grips that kept me from being thrown from my bucking bicycle. Nothing elegant about my wrestling over branches, stones and through the mud.

The trail follows the route of the old 2-Ft. narrow gauge railway line that transported timber (mostly Yellowwood) from Diepwalle to Knysna for milling and shipment. Affectionately known by the people of Knysna as the ‘Coffee-Pot’, for the engine that was fitted with bulbous spark suppressors to prevent forest fires from the steam engine.

Thrilled to see my art used to illustrate stories in the Kalahari Review. The studio quiet after the craziness of the past few months. My heads sorting the ‘monochromatic’ parameters on Fabriano paper.

Stunning crisped chicken skin, with cauliflower mash, chicken breast and a Venetian duck ragu at the J9 kitchen. Don’t think the Master Chef judges had anything that tasty, and the Graceland 3Graces was delectable.

Diary of an Adventure

Harbour Town Adventures

Finished the portrait of the woman from Hanoi in Vietnam. National Woman’s day. Their beauty adding to the romance of the prettiest street in the city, shaded by the ancient dracontomelum trees of Phan Dinh Phung Street. The balance between my unpolished Impressionistic Smearing and the delicate features of the woman, a tad muddled.

The studio hosted a stop for 120 people participating in the ‘The Amazing Word Journey’, an evening during the Knysna Literary Festival. Apartment transformed into a kitchen and food preparation area to serve the three course meal, in batches of 40 people.

Sam Cowan the speaker about her book, ‘Whisky to Water’, against a backdrop of my paintings on ‘Overcoming Adversity’, which included a couple of paintings from my private collection that have never been displayed.

I didn’t do a good job of explaining the paintings and with minimal time, interrupted by serving, eating and cleaning up between courses (all done by an efficient catering team from White Washed).

No difficulty in finding puddles to stomp through on my run after the rain. Gloves keeping my hands warm in the cooler weather. Did manage to break my glasses which is a bother.

Diary of an Adventure

Harbour Town Adventures

Straight lines and dodgy eyesight. Not that I was ever any good at putting up things in straight lines! However, with my ‘diabetic trampoline’ blood sugars these days, I’m not actually sure I’m able to even see when they are skew.

Wall-easels up in the studio with the paintings surviving the first onslaught of wild weather. My shoulders not enjoying the ‘Sistine Chapel’ contortions at the top of the ladder putting up the new track lighting. No blood involved and only one case of having to back-track the connections to find my incorrect wiring.

Terry’s modifications to what I thought would work, resulted in a cleaner look without the old overhead fluorescent panels. A mix of warm and cool white LED globes at 60 and 120 degrees giving energy efficient light that is gentle without compromising effectiveness.

A gazillion different ideas about what to paint for my demonstration slot at the Arts Festival Gala Night. Acrylics for a crowded auditorium with a bunch of other stuff going on, the sensible choice. Didn’t expect to be doing so much of the painting with the palette in the dark! The abstract-impressionist subject of the macro of the pincushion forgiving to errors in selecting the incorrect colour.

‘To The Water’ heading to its new home from our private collection of paintings. An opportunity to display different work in the apartment.

Fabulous cycle down through the forest and up the Gouna Pass road. Fighting to keep upright on the loose stoney surface as the road gradient increased. Grateful that I didn’t need to worry about traffic.

Diary of an Adventure

Harbour Town Adventures

Butterflies. Sweat. A bit of blood. Howling wind. Dust. Homtini Pass. Four hours. The longest ride in many years. Breakfast at the Garden Route Trail Park halfway through the ride ensured that my blood sugars didn’t go crazy.

Homtini (The name is apparently of Khoi origin and means either “mountain honey” or “difficult passage”), is one of the more beautiful of the passes in the string of passes between Knysna and George. Covering 5km, it winds down 45 corners and curves through the thick indigenous forest.

‘Pincushion Macro’ Small acrylic on canvas paintings I have been trying to get done for ages, based on the photo’s Kirsten took of pincushion protea on the table at River Deck after our walk on the wild side. Do wonder how they would work at 2mx2m!

Vietnamese dinner with the last of the recipes for the book on Diabetic Sensitive Vietnamese food. Ga Rang Gung (Ginger Chicken) and a fish option, served with the classic Vietnamese salad and dipping sauce. A starter of the pork and prawn rolls, with a couple using salmon rather than pork. Good Hope Pinot Noir (Stellenbosch) and Chardonnay (2014) from Newton Johnson (Hemel and Aarde), and Stoney Brook (Franschhoek), with a 2013 Radfordale (Paardeberg) all worked well with the subtle flavours of the Vietnamese dishes.

The ‘Wall Easel’ hanging system installed in the studio. Flexible for the various canvas sizes I have used over the years, it can also be used as a painting easel for the 2m canvas I have waiting.

A great feature in the Kalahari Review of a collection of my small paintings.

https://www.facebook.com/KalahariReview/posts/1510364305707383

Diary of an Adventure

Harbour Town Adventures

With the alterations to the studio out of the way, and the new track lights not available for another week, the hanging system for the paintings still needs to be sorted.

A trial, ‘Wall Easel’, aesthetically pleasing and practical. Both for wind and for adjustments to take paintings that need to dry. This while maintaining the clear simplicity of the new space. The trestle table top planned for the studio a tad frustrating.

Sunrise Phantom cycle. So pretty riding down a ribbon of light. Sunlight playing in the dust.

Test Kitchen. Vietnamese fried wantons from Hoi An, and fried spring rolls from Saigon on the menu for Wayne to sample. Wet, or dry? Cook immediately, Or they stick turning into stodgy balls of mush.

The fried oil thing, horrible to work with. The air-fryer didn’t give the greatest results.

Tomato, pineapple and onion sauce not necessarily the best as a diabetic sensitive meal. When they work. Scrumptious. Champagne a definite.

‘Sleeping Rough’, an acrylic and marker pen illustration of boys outside the station in Knysna. I managed to do the underpainting for the portrait of the women in Hanoi.

‘Catfish and Mandala’ (Andrew Pham). A poignant, crafted book that brings our experiences of Vietnam into shimmering reality. The chapter headings are particularly fascinating, the Hyphenation in Pham’s journey. A depth of story in themselves.

http://phangvictor.blogspot.com/2009/11/catfish-and-mandala-analysis.html

Diary of an Adventure

Harbour Town Adventures

A New Year, full of promise and mystery.

Madelaine’s, or petit Madelaine, those delicious, delicate, golden crumbed, cookies, local to the Lorraine region of France, that have launched a thousand memories. With a classy, literary reputation, having served as Proust’s muse in his famous Remembrance of Things Past (À la recherche du temps perdu) Hence, perfect for New Year’s Day. Best served, as fresh as possible.

Of course, they needed to be diabetic-sensitive. Fortunately, the one Banting sponge cake recipe worked well, resulting in light, fluffy Madelaine’s. Excellent with bubbles, red wine or coffee.

Wind howling, after storms overnight blessed us with New Year rain. Prince bouncing off the walls at being confined.

Fabulous ride through the Forest at first light. The Forest quiet after the rain. The Jeep track a perfect surface, so you can go that touch quicker and be a tad more daring into the corners. Legs, hammered after the steep climb, fading before I could get into any real trouble. Even did the tree blockage removal thing.

Not impressed with needing to deal with an new complication to my diabetes. ‘Dawn phenomenon’, or Somogyi Effect. High morning blood sugars from the liver dumping glucose during the night. It does make exercising early much easier as I’m not running into the low blood sugar zone I was having to watch earlier, but trying to identify what is causing it is an added nuisance. (Could be poor sleeping given the holiday noise levels and a one year old Border Collie puppy going nuts as a result) Frustrating my goal of eliminating the diabetic meds, through lifestyle management and playing havoc with my eye sight.

‘Works on Paper’, my January challenge, to paint the everyday of Knysna, using the illustration technique I developed in Vietnam.

‘Woodmill Lane Artist’, Acrylic and marker pen on 350gram paper, the first such painting. A familiar sight in Knysna, he stands daily in Woodmill Lane with his brushes, pallet of paint and canvases that never seem to progress.

‘St George’s’, the beautiful old small Anglican Church in Knysna, built with sandstone that turns golden in the morning and afternoon light. Mystical on mornings when the mist swirls down from the forests.

Madelaine mix

ingredients

125g butter

125g cream cheese

2 Tablespoons of xylitol

5 eggs

1Tablespoon lemon juice

1t vanilla essence

1 3/4 cups almond flour

1t baking powder

METHOD (easy)

Mix the butter and cream cheese together

In a separate bowl whisk the eggs until fluffy

Add the rest of the ingredients to the butter and cream cheese mix and gently mix together

Add the eggs and mix, without over mixing

Cover and store overnight in the fridge

-Bake at 180 C for 8 minutes. Turn the pan and bake for 5minutes. Leave to rest in the pan for 2 minutes before turning out onto a tea towel

Diary of an Adventure

Harbour Town Adventures

Cold fingers, despite higher than usual blood sugars after a Christmas lunch of pâté de compagne and Il de Pain bread, with trifle as a dessert.

Black, mud-stained feet from playing with Prince at low tide. The noise of the waves still too much for him.

Vietnamese flavours for the Christmas Eve dinner. Fresh spring rolls with pork and prawns. Duck breast with Asian salad. Fish simmered in ginger and caramel sauce. My spring rolls, defined as ‘clumsy’. The wooded Chardonnay the best wine for the various flavours in the Vietnamese food. Minimizing the sugar used in the caramel sauce did mean that there was none of the ‘stickiness’ that we had in the meal inHanoi, but it didn’t kick my sugar levels out of kilter either. Another three weeks before Terry’s cast comes off!

The end of a quiet day, with the street outside the studio busy with holiday traffic and the alcohol fueled chatter of people walking home. Oodles of pink flesh on display after a perfect, sun filled day.

‘Crumpled’, my portrait of a 92 year old women in Hoi An, Vietnam. The simplicity I was striving for being lost in the contours and crumpledness of her face. The complexity of the years driving the painting? Raw Sienna, permanent magenta, Ultramarine blue and Naples Yellow with Alizarin crimson the key colours. I did include touches of Cerulean and Cobalt blue.

Became part of the ‘mechanical’ mountain bike family, managing to trash the crank assembly on the way up Phantom Pass. Did find another reason to be ‘flat-pedal’ cyclist, in that wearing trail shoes you can jog with your bicycle. However, I was glad it wasn’t too far before Coreta rescued me.

Diary of an Adventure

Harbour Town Adventures

Squeaky bits on my jog from Leisure after a week back on the bicycle. Bum complaining at the sudden abuse. At least I have lost a bit of weight with my haircut. No lice, either!
Beach. Prince a bit ‘freaked’ at the wave noise. The banging and crashing of maintenance work not helping.
Terry bringing tastes of Vietnam into the apartment. The hunt for local alternatives to some of the less common bits in the recipes. The surprise as to what is available, including cashew nuts from Vietnam.
spring rolls
Diabetic sensitive, Vietnamese ‘banana flower’ salad, with shredded cabbage rather than banana flower. Grapefruit, baby marrow, carrot, a touch of pineapple, deep fried spring onion, raw roasted peanuts (crushed), coriander and a dressing with lime juice, fish sauce, zylatol garlic and chili. Served with grilled pork belly. Smoked salmon on Parmesan crackers as a starter.
Fresh spring rolls with cauliflower noodles from Woolworths. Ham, lettuce, baby marrow, and carrots. Tasty and get to look at.
Butterflies from the Mekong Delta on small canvases in acrylics. Easier to manage than oil paints with the increased foot traffic coming through the studio. Phthalo blue-green mixed with Cerulean blue for the wings.
Paintings from Vietnam on one wall of the studio settling out the kinks from traveling. No damage, fortunately. My initial concept of using oil paints over the acrylic painting doesn’t seem necessary. The paintings, their own energy, and emotion.