Fires, wine, food and laughter on a rainy day in the vineyards. Fingers frozen by cold paint in the studio. Options, plans, for TH2. Practical, reality amongst the wine fueled creativity. Freeing imagination for the loft apartment space. Tartiflette, first introduced to us by Aly, is a French dish from the Savoie and Haute Savoie region of France, made with a seriously pungent reblochon cheese.