Acrylic on canvas 20cmx20cm
Acrylic on canvas 20cmx20cm
Beach walk with wild seas to soothe battered souls. The graveside committal for Dad, simple and sensitive. He rests, overlooking the golf course and across Montagu.
The Kalkveld Lounge at Zandvliet. Stylish, comfortable, fabulous wines and a tasty cheese and charcuterie platter (the olives were frighteningly salty), with a view to the arched gables of the Cape Dutch Homestead. There is not much to criticize. Particularly, with the excellent service from Leslie, the Lounge Manager.
The gallery space, carved from long buried concrete wine tanks creates a heightened sense of anticipation. The discovery of the amazing. Confined, intimate contact with the artworks.
Marsanne, France. ‘French Door’, a small, acrylic and charcoal on 300gram paper SOLD, amongst a bunch of paintings and scarves on a busy week in the studio. The ‘Pushing out the oars’, scarf sold out.
Our introduction to the trendy ‘Poke’ (pronounced POH-keh), one of the main dishes in Hawaiian cuisine. Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces.
Clare did tuna and salmon, with black rice (carb clever noodles for me), carrots, peas, mushrooms, peppers, onion flakes, spring onion, avocado, pineapple and toasted sesame seeds. A light cerviche of lime and soya for the tuna and salmon bits. Tasty and colourful on a fabulous summer evening. (Photo credit: Craig Smith)
Summer. Haviananas. Cracked heels. A diabetic nightmare. Particularly for one who hates shoes anyway.
Acrylic and charcoal on paper
‘At the Zeitz MOCAA’
Oil on canvas 90cmx60cm.
A random moment. ‘Tell me your story. My name is magic fused with life purpose…” Story telling by Vusumuzi Mpofu amongst the bricks of Kendell Geers’ ‘Hanging Piece’.
Poetry transcending the horror of the hangman’s noose. Red ropes made ordinary by the red of clothing. Bricks, of terror fading into life, with purpose.
One of those evenings when I have managed to break, mess, and destroy. Nothing I can blame on crazy blood sugars. Or even too much wine.
Temperature regulation quite an issue on my Kamado Jan. Once that machine gets hot, it’s kind of impossible to get the temperature down. The monster chicken, while full of flavour was heading towards the charcoal side.
Order placed for the first batch of silk scarves. Time now an issue to finalise designs, sort pricing (exchange rate more erratic than my blood sugars) and get delivery before the holiday season.
Sold. South Sudan. Exhausting.
Stunning cheese cake that is diabetic sensitive. Tasty, and indulgent. A taste sensation amongst the week of amazing food indulgence. Chicken livers (which I don’t eat) at Chef Hirsch. Subtly tangy and perfect with the Newton Johnson Pinot Reserve, as well as the Sauvignon Blanc, Semillon blend. Beef fillet curry at Chef Coreta with a Delheim Vaaldrei Cab Franc that was better than my favourite Raats Cab Franc.
Remarkably privileged to have my painting of the migration ‘On the Plains’, hanging in its new rebuilt home after the fires. Particularly after an evening visiting a home that proudly shows its scars of the fires that tore through Knysna.
Lemon Cheese Cake
This banting friendly lemon cheesecake from Jump on the Bant Wagon, by Nick Charlie Key, R265, (Human & Rousseau), is the ultimate indulgence, without the guilt
For the crust
1 cup almond flour
2T melted butter
For the filling
680g cream cheese, at room temperature
1t vanilla extract
A pinch salt
4 eggs, at room temperature
60ml lemon juice
1T lemon zest
60ml whipping cream
250ml sour cream
30ml lemon juice
1T lemon zest
1/2t vanilla extract
Try this dark chocolate cheesecake recipe
1. Preheat the oven to 190°C.
2. Prepare a springform cake pan. Put some baking paper over the bottom of the pan
and snap it into place when you tighten the sides of the pan.
3. Grease the sides and bottom of the pan (and the baking paper) using butter.
4. Mix all the crust ingredients together in a medium-sized mixing bowl. Once it’s a
doughy, crumbly and moist texture, press it into the bottom of the prepared pan.
5. Bake for 10 minutes or until golden brown.
6. Reduce the oven temperature to 170°C.
7. For the filling, beat the cream cheese until it becomes fluffy, making sure to scrape
the sides of the mixing bowl. Add the xylitol, vanilla, salt and two of the eggs. Beat
well, then scrape the sides of the bowl again.
8. Add the remaining two eggs. Beat well and scrape once again. Add the lemon juice,
zest and cream. Beat well, scrape and pour the filling mixture over the pre-baked
9. Place the springform pan into a bigger pan that has been pre-filled halfway with
boiling water, and then place into the oven to bake for roughly 1 hour. The
cheesecake should still be a little wobbly in the centre when it comes out.
10. While the cheesecake is in the oven, mix all the topping ingredients together in a
mixing bowl.Get the recipe for the cheesecake topped with frilled honey buttered
11. Remove the cheesecake from the oven, spread the topping evenly over the
cheesecake and then return to the oven for another 10 minutes.
12. Take the cheesecake out of the oven and let it cool. Once at room temperature, pop
it into the fridge for a few hours to chill properly.
Serves 10–12 people
A high-speed snake of steel. Holiday traffic hurtling homeward. Courteous, sensible. For the most part.
Unexpected, trip to Montagu to see Dad. Skies clear after the rain. Green valleys pushing into fields of yellow canola. Mountains with their snow mantel the warning that we would be looking for places with fireplaces.
Didn’t expect to be out in the early morning dark playing soccer with Prince. A soccer ball the new favourite toy, which he found in the garden at Rainbow Glen. As it belonged to one of the kids, it had to be rescued before he destroyed it. Fortunately we found one in Montagu so he now has his own ball. A treasured companion.
Prince, already exhibiting that Border Collie, wonder dog, therapy trait. His exuberance to get close to Dad not quiet what Dad needed. However, for 36 hours he has ensured that we were never alone. Exhausted he his.
Being in wine country and not able to do anything while Dad went to the specialist, we took the opportunity to stop at Esona Boutique Estate.
The light from the fire creating magic in the fabulous wines, visually stunning in Riedel glasses.
We opted not to have the tasting as we were already familiar with the wines and settled for the 2014 Shiraz and Chardonnay with a platter of ostrich pate and Mochella. A delicious ‘sandwich’ of cheddar, mozzarella and ham.
Vineyard pruned and silent. Tranquil, cosy and warm for our bruised souls and cold fingers.
Terry made a vegg laden boboti dinner that Dad could manage and had zilch sugar or carbs. Delicious comfort food that would also have worked well with eggplant included to lower the amount of meat in the dish. Not something that Dad would countenance! Graham Beck Game Reserve Chardonnay and Shiraz to ensue we didn’t dehydrate next to the fire
Butterflies. Sweat. A bit of blood. Howling wind. Dust. Homtini Pass. Four hours. The longest ride in many years. Breakfast at the Garden Route Trail Park halfway through the ride ensured that my blood sugars didn’t go crazy.
Homtini (The name is apparently of Khoi origin and means either “mountain honey” or “difficult passage”), is one of the more beautiful of the passes in the string of passes between Knysna and George. Covering 5km, it winds down 45 corners and curves through the thick indigenous forest.
‘Pincushion Macro’ Small acrylic on canvas paintings I have been trying to get done for ages, based on the photo’s Kirsten took of pincushion protea on the table at River Deck after our walk on the wild side. Do wonder how they would work at 2mx2m!
Vietnamese dinner with the last of the recipes for the book on Diabetic Sensitive Vietnamese food. Ga Rang Gung (Ginger Chicken) and a fish option, served with the classic Vietnamese salad and dipping sauce. A starter of the pork and prawn rolls, with a couple using salmon rather than pork. Good Hope Pinot Noir (Stellenbosch) and Chardonnay (2014) from Newton Johnson (Hemel and Aarde), and Stoney Brook (Franschhoek), with a 2013 Radfordale (Paardeberg) all worked well with the subtle flavours of the Vietnamese dishes.
The ‘Wall Easel’ hanging system installed in the studio. Flexible for the various canvas sizes I have used over the years, it can also be used as a painting easel for the 2m canvas I have waiting.
A great feature in the Kalahari Review of a collection of my small paintings.
Paintings in their new home in Provence
Prince had a wonderful time at J9 charging about looking for buried treasures that Diva had left about the place. Especially those hidden in dark spots under the deck and walkways. Spring high adding a water dimension to the hunt.
Coreta made Tartiflette au reblochon, with cauliflower rather than potatoes. The cheese mature enough that it walked. With steak cooked perfectly on the braai, pure hedonism. Craig opened a bottle of 2009 Radford Dale Gravity that was sensational.
Early morning busy with cars ferrying cyclists off to the start of the Seven Passes ride. It meant that my quiet cappuccino was actually chaotic. Fortunately the good humoured excitement was tolerant of a puppy that was under everyone’s feet.
Looking at blogs on traveling with diabetes, I came across one titled ‘Blood sugar trampoline’, which seems an apt expression. My morning blood sugars are within the acceptable range, however, I’m still getting those sugar-low headaches and grumpiness. Blood sugar trampoline?
Painted rocks for the ‘Knysna Rocks’ fun Facebook campaign, based on a Tazzie campaign to inject happiness into days which seems filled with bad news. I picked up my rocks from the beach at East Head after our walk and painted across six rocks, where when assembled it makes one painting, but each one is also an individual painting. Coral trees and Bougainville creating brilliant colored carpets of fallen blossoms, my inspiration merged in a zen-like simplicity.
Between the mountains and the sea, a ribbon of yellow and green, the spectacular drive to Cape Town.
‘A Touch of Yellow’
Oil on canvas 20cmx20cm
Tendrils of smoke, the last gasp of the fires that have ensnared our emotions, or the portent of another night of terror. Helicopters operating in the last light of the day.
Although the fires are burning further into the forests, there is enough smoke in the air to agitate eyes, forcing a route change to our morning jog.
Paintings heading out to their new homes, with the portrait of the young homeless women completed. I decided not to do the curtain of dreads that were part of the reference photo’s, but rather let her defiance scream at the world that judges her.
For the hair, I used a wad of tissue to rub out sections of the paint. Arc’s of movement. various shades and tones of Alizarin crimson and raw sienna for the face, with a grey of cobalt blue and burnt sienna to create the shadows of the face.
A curry and wine pairing evening that should have had warning signs all over Hugh and Clare’s house. Not that the curries were in any way scary, but rather having to try each of the wines with the curries, and in a few cases, resampling was required. I’m sure there was more wine than blood in my system during the jog that felt endless.
Of the wines, the Pinot was stunning with the bobotie spring rolls. The rose (Cab Franc from Delaire) worked splendidly with the cream chicken curry, and the whites (A Riesling from Radforddale and Pinot Grigio from Terra Del Capo) worked perfectly with the Durban lamb curry. The reds didn’t feature. Although having been opened, they couldn’t be wasted!
Managed to get out for a cycle up Phantom Pass. The fires have burnt away the vegetation and only a few walls remain of one of the farms at the bottom of the Pass. It’s different now, with spectacular views down into the valley. Still challenging and a great ride. A bit of blood from not giving the correct amount of respect to a tree that has been blown over close to the cycle path.
That spot in the afternoon sunshine at FSC. Cats, or the impression of cats, wonder through the house turning themselves inside-out, before curling up in the shafts of sunlight. Champagne dancing.
Franschhoek, for the Literary Festival. A lunch stop at the Tuk Tuk Microbrewery. Tapas, those tiny excuses for food that leave you hunting for a pizza delivery. That said, the variety of Mexican inspired flavours with their various beers, or wines, was delicious and interesting.
The De Villiers Chocolate Café should, as all WMD, carry a warning of global destruction. Making a choice, being the first impossible task, before the taste of pure deliciousness forces you back for that next, something.
Amazing they had the statue of the lady on a bench that I had used in a painting, ‘Kim Sit’, when it was in Stellenbosch. This was a bronze work, while the one in Stellies was white. For my painting, I used the installation, together with one of the street men who roam around the city.
The inclusive, connecting people of the couple in the installation reinforcing the superficial nature of racial integration, with the black figure only present in silhouette. The street walker. Excluded. Discarded.
I overnighted with Lesa and Alan after spending a day running about Cape Town for chores. Saturday ParkRun with Alan. The course, while not along the coast was challenging and fun.
Terry managed to get us into the last seating at The Vine bistro at Glenelly, where our favourite Chef, Christophe Dehosse, is creating magic. It’s an Estate we hadn’t been too, with a contemporary building amidst the historic Cape Dutch homesteads.
With a French owner of the Estate, May de Lencquesaing, his French-inspired dishes are perfectly settled and delicious. That extra crust of crispy bread to mop up the last of the Filet Mignon wine sauce. This despite the over generous portions.
Our wine choice may not have been the best for the variety of dishes. The 2015 Cab Franc, and the 2016 Chardonnay a tad young. However, the light freshness perfect for the warm autumn day looking out over the vineyards.
The new gallery space at Ebony-curated in Franschhoek is spectacular. While the art needs to be carefully chosen to benefit from the space, light, simplicity and perspective, I doubt if any artist wouldn’t be thrilled to have their work in the gallery.
It’s probably even worth a ‘Damien Hurst stunt’ where a buyer walked in and bought all his work to effect a ‘Sell Out’, even though he was buying (predictive text ‘burying’) his own work.
It’s been ages since I jogged up hills, and certainly the steep undulations Craig decided to add into the jog along the estuary had me short-breathed, with my legs complaining.
In the studio, the painting of the group of boys on their Odyssey adventure in taking space. A bunch of elements on a smallish canvas (90cmx60cm). Keeping the details to a minimum to reinforce that these are boys in their formative years, as well as the collective ‘Band of Brothers’, where there aren’t individuals.
Knysna-Plett Herald article
The last of summer afternoon jazz at Blend. Bougainvillea flowers sparkling in the sunshine. The cool wind kept away from the cozy seating by the screen of trees and the pizza oven.
Oyster Catchers preening in the morning light. The wet beach sand a mirror for their ‘runway’ strutting. Feet a tad frozen on the cold beach sand.
Hopefully there are not too many gaps in the last of the picture books of my paintings that have been sent to the printers. The correlation with stock lists and prices sorted for the most part. Good to have some of my paintings out that have been hidden in storage for awhile.
The light dazzling. Spectacular reflections. Last of the full moon sliding below the mountains. The owl hooting it’s morning greeting. Fingers chilled. Lungs fighting for oxygen. Hills, ever steeper. Shoulder protesting. My thumb unhappy after being closed in the kitchen drawer. Not my cleverest!
I’m not sure there is a bad time to have pizza, although there are certainly bad pizza’s! The best, are bound with magic. The same magic, with a touch of wine, that ensnares, and binds us around the table. The chill in the air ensured that we didn’t have the last bottle of wine, however the pizza’s at Chatters were of the best. The weather calling for the richer bodied Nabygelegen Scaramanga Red.
Rain bringing some relief to the dry Forest. The fire seeming to evaporate the wine. Fortunately, a fresh supply was delivered to the studio. Just in case the roads flood and there is no access for a few minutes!
Open art exhibition at Metelerkamps, our designer kitchen and home emporium. Painting outside on the pavement something I have not done for ages. A cellist in the garden courtyard, inspiration for life drawing by the artists huddled in the sunshine.
I painted a small painting, based on the photo taken by Amanda of Aden.
Oil on canvas 20cmx20cm